A resilient food industry in a turbulent world

In Vakblad Voedingsindustrie, Marco Balhuizen, partner and lawyer at Nysingh, discusses the impact of global developments on the food industry. The interview addresses, among other things, the consequences of geopolitical tensions, rising energy prices, and increasing costs of raw materials and fertilizers. It also examines how these developments affect producers, supply chains, and consumers.

 

Additionally, the article explores how organizations within the food industry are dealing with uncertainty and changes in the market. The interview thus provides an up-to-date picture of the challenges currently facing the sector and the issues at stake.

 

Source: Voedingsindustrie, 11 May 2026, by Isolde van Leeuwen.